What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Quinoa, 1.5 oz$0.20/oz typical | 1.5 oz | $0.30Typical price | |
| Canned beans, 13 oz$0.09/oz typical | 13 oz | $1.17Typical price | |
| Red onions, a little$1.49/lb typical | a little | $0.10Typical price | |
| Green onions, a little$1.19 each typical | a little | $0.07Typical price | |
| Poblano and other fresh chiles, 1$0.60 each typical | 1 | $0.60Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Oats, 1.5 oz$0.10/oz typical | 1.5 oz | $0.15Typical price | |
| Eggs, 1$0.30 each typical | 1 | $0.30Typical price | |
| Buns and rolls, 4$0.45 each typical | 4 | $1.80Typical price | |
| Romaine and salad greens, 0.5$2.49 each typical | 0.5 | $1.25Typical price | |
| Swiss, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Total for the servings shown | $6.69 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oilMustard, mayo, ketchup
Not included in the cost.
- 33 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianBudgetFamilyDinnersLunchesSummer grilling
Typical price
$1.67 per serving$6.69 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup quinoa
- 1/3 cup water
- 2 cups black beans or 15 ounce can
- 2 tbsp minced red onion
- 1 tbsp chopped green onion
- 1/4 cup minced jalapeño
- 2 cloves garlic
- 1/2 cup old-fashioned rolled oats
- 3/4 tsp cumin
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp dried oregano
- 1/8 tsp cayenne pepper
- 1/8 tsp black pepper (optional)
- 1 large egg
- 2 tbsp avocado oil
- 4 burger buns
- romaine or leaf lettuce
- sliced red onion (optional)
- fresh micro greens or sprouts (optional)
- mayo
- yellow mustard
- craving cheese? pepper jack slices are awesome with this tasty veggie burger!
Steps
- Cook the quinoa with water in a small covered saucepan for 12 minutes, then cool it for 3 minutes.
- Mash the black beans in a large bowl, then stir in quinoa, onion, jalapeño, garlic, oats, and seasonings.
- Mix in the egg, shape the mixture into four patties, and rest them for 3 minutes.
- Heat avocado oil in a 12-inch skillet over medium heat.
- Cook the patties for 5 to 6 minutes per side until browned and the centers reach 165 F.
- Place each burger in a bun with lettuce, onion, sprouts, mayonnaise, mustard, or cheese if using.
Main ingredient on sale this week? See what to make with canned beans on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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