Breakfast for 4

Quiche Lorraine

Name: Quiche Lorraine
Total time: 80 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 9-inch deep-dish frozen pie crust; 8 oz thick-cut bacon; 1/2 cup chopped shallots; 4 large eggs; 1 1/4 cups heavy cream; 1/4 tsp salt; 1/8 tsp cayenne pepper; 1 pinch ground nutmeg; 4 oz gruyère

$9.92for 480 minServes 4

A deep-dish crust holds bacon, shallots, Gruyère, and seasoned cream custard baked until firm.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Frozen potatoes, 1 oz$0.14/oz typical	1 oz	$0.14Typical price
	Bacon, 0.75$6.49 each typical	0.75	$4.33Typical price
	Leeks and shallots, a little$3.49/lb typical	a little	$0.33Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Heavy cream, 10 oz$0.22/oz typical	10 oz	$2.28Typical price
	Swiss, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
Total for the servings shown		$9.92

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

80 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

French Budget Breakfasts Cold-weather comfort Winter

Typical price

$2.48 per serving$9.92 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 9-inch deep-dish frozen pie crust
8 oz thick-cut bacon
1/2 cup chopped shallots
4 large eggs
1 1/4 cups heavy cream
1/4 tsp salt
1/8 tsp cayenne pepper
1 pinch ground nutmeg
4 oz gruyère

Steps

Heat the oven to 375 F and bake the frozen 9-inch pie crust on a baking sheet for 10 minutes.
Cook the bacon in a skillet over medium heat for 7 minutes, then drain it and cook the shallots for 3 minutes.
Whisk the eggs, heavy cream, salt, cayenne, and nutmeg in a bowl until combined.
Layer the bacon, shallots, and Gruyère in the warm crust, then pour the egg mixture over them.
Bake the quiche at 375 F for 35 to 40 minutes, until the center is firm and reaches 160 F.
Cool the quiche for 10 minutes before slicing.

Main ingredient on sale this week? See what to make with bacon on sale.