Dessert for 10
Pumpkin Spice Chocolate Bark
$2.63for 430 minServes 10
This layered chocolate bark combines pumpkin spice, dried cranberries, pumpkin seeds, and almonds for a chilled dessert.

Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chocolate chips and baking chocolate, 9.5 oz$0.45/oz typical | 9.5 oz | $4.28Typical price | |
| Dried fruit and raisins, 1.25 oz$0.45/oz typical | 1.25 oz | $0.56Typical price | |
| Nuts and seeds, 2.25 oz$0.70/oz typical | 2.25 oz | $1.57Typical price | |
| Total for the servings shown | $6.56 | ||
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDessertsFall
$0.66 per serving$2.63 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/4 cup high-quality semisweet or dark chocolate chips
- 2 heaping cups high-quality white chocolate
- 1 1/2 tsp pumpkin pie spice
- 1/4 cup dried cranberries
- 1/4 cup raw or roasted pumpkin seeds
- 1/4 cup raw almonds
Steps
- Line a rimmed baking sheet with parchment paper.
- Melt the semisweet chocolate chips in a microwave-safe bowl in 30-second bursts, stirring after each burst.
- Spread the melted semisweet chocolate into a thin layer on the baking sheet.
- Melt the white chocolate, stir in the pumpkin pie spice, and spread it over the dark chocolate.
- Sprinkle the cranberries, pumpkin seeds, and almonds over the white chocolate.
- Chill the bark for 20 minutes, then break it into pieces.
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Collections with this recipe
Dairy-free American 30-minute desserts 246Gluten-free American 30-minute desserts 186Vegan American 30-minute desserts 128Dairy-free American desserts 541
