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Dessert for 15

Pumpkin Pie Cheesecake Bars

$4.30for 430 minServes 15

These bars combine a graham crust, baked cheesecake, spiced pumpkin pudding, and sweet cream topping in one pan.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Crackers, 10 oz$0.22/oz typical10 oz$2.20Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Cream cheese, 16 oz$0.30/oz typical16 oz$4.80Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Heavy cream, 12 oz$0.22/oz typical12 oz$2.74Typical price
Cake, 5 oz$0.18/oz typical5 oz$0.92Typical price
Milk, 6.5 oz$0.04/oz typical6.5 oz$0.26Typical price
Winter squash (butternut, 0.95 lb$1.29/lb typical0.95 lb$1.21Typical price
Nuts and seeds, 0.25 oz$0.70/oz typical0.25 oz$0.17Typical price
Total for the servings shown$16.11

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 15servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDessertsThanksgiving on a budgetFall

Typical price

$1.07 per serving$4.30 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup butter
  • 2 packages (8 oz) cream cheese
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla
  • 1 package (5 1/8 oz) instant vanilla pudding
  • 3/4 cup milk
  • 1 can (15 oz) pumpkin
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • chopped pecans (optional)

Steps

  1. Heat the oven to 350 F and press the graham crumbs with melted butter into a greased 9-by-13-inch pan.
  2. Bake the crust for 5 minutes, then cool it briefly.
  3. Beat the cream cheese, sugar, eggs, and vanilla until smooth, spread the mixture over the crust, and bake for 20 minutes until set and at least 160 F.
  4. Whisk the pumpkin, pudding mix, milk, nutmeg, and cinnamon, then spread it over the warm cheesecake.
  5. Whip the heavy cream with powdered sugar until thick, spread it over the pumpkin layer, and add pecans if desired.

Main ingredient on sale this week? See what to make with eggs on sale.

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