Appetizer for 9

Pumpkin Nut Granola

Name: Pumpkin Nut Granola
Total time: 40 min
Yield: 9 servings
Cuisine: American
Ingredients: 6 cups rolled oats; 1 heaping cup sliced almonds; 1 heaping cup pistachios; 1 heaping cup unsweetened flaked coconut; 1 cup pumpkin puree; 1 cup olive oil; 1 cup maple syrup; 1 1/2 tsp cinnamon

$5.22for 440 minServes 9

Rolled oats, nuts, coconut, and pumpkin puree bake with maple syrup and cinnamon into crisp, crunchy granola.

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats, 18 oz$0.10/oz typical	18 oz	$1.80Typical price
	Nuts and seeds, 2 oz$0.70/oz typical	2 oz	$1.40Typical price
	Shredded coconut, 1 oz$0.30/oz typical	1 oz	$0.30Typical price
	Canned pumpkin, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
Total for the servings shown		$11.76

Pantry staples you likely have

Olive and cooking oilHoney or maple syrupDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

40 minstart to table
Mediumdifficulty
9servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Appetizers Snacks Back to school Fall

Typical price

$1.31 per serving$5.22 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 cups rolled oats
1 heaping cup sliced almonds
1 heaping cup pistachios
1 heaping cup unsweetened flaked coconut
1 cup pumpkin puree
1 cup olive oil
1 cup maple syrup
1 1/2 tsp cinnamon

Steps

Heat the oven to 325 F and line a large rimmed baking sheet with parchment.
Stir the oats, almonds, pistachios, coconut, salt, and cinnamon in a large bowl.
Whisk the pumpkin puree, olive oil, and maple syrup, then mix them into the oat mixture.
Spread the mixture evenly on the baking sheet and bake for 25 minutes, stirring after 15 minutes.
Cool the granola on the baking sheet for 5 minutes before breaking it into clusters.