Breakfast for 24

Pumpkin Flax Granola

Name: Pumpkin Flax Granola
Total time: 25 min
Yield: 24 servings
Cuisine: American
Ingredients: 3 cups rolled oats; 1/2 cup coconut flakes or shaved almonds; 1 cup pumpkin seeds; 1/4 cup flax seeds; 1/4 cup honey; 1/4 cup maple syrup; 1/4 cup coconut oil; 1/2 tsp salt

$1.41for 425 minServes 24

This crunchy granola mixes oats, pumpkin seeds, flax, coconut, honey, and maple syrup before a quick bake.

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats, 9 oz$0.10/oz typical	9 oz	$0.90Typical price
	Shredded coconut, 1.5 oz$0.30/oz typical	1.5 oz	$0.45Typical price
	Nuts and seeds, 5.75 oz$0.70/oz typical	5.75 oz	$3.94Typical price
Total for the servings shown		$8.49

Pantry staples you likely have

Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

25 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Budget Breakfasts Back to school Fall

Typical price

$0.35 per serving$1.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 cups rolled oats
1/2 cup coconut flakes or shaved almonds
1 cup pumpkin seeds
1/4 cup flax seeds
1/4 cup honey
1/4 cup maple syrup
1/4 cup coconut oil
1/2 tsp salt

Steps

Heat the oven to 325 F and line a large baking sheet with parchment.
Stir the oats, coconut flakes, pumpkin seeds, flax seeds, and salt in a large bowl.
Warm the honey, maple syrup, and coconut oil in a small saucepan until smooth.
Pour the warm mixture over the oat mixture and stir until evenly coated.
Spread the mixture on the baking sheet and bake for 15 minutes, stirring once halfway through.
Cool the granola for 5 minutes before breaking it into pieces.