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Breakfast for 12

Pumpkin Cranberry Muffins

$1.77for 435 minServes 12

Pumpkin batter with cranberries, cinnamon, and vanilla bakes into tender muffins for a lightly spiced breakfast.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned pumpkin, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Milk, 4.25 oz$0.04/oz typical4.25 oz$0.17Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Cranberry sauce, 9 oz$0.12/oz typical9 oz$1.08Typical price
Total for the servings shown$5.31

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilCornstarch, vanilla, yeast, cocoaSugar and brown sugarFlourDried herbs, spices and seasoning blendsBaking powder and soda

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfastsThanksgiving on a budgetBack to schoolFallSummer

Typical price

$0.44 per serving$1.77 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup canned pumpkin puree
  • 3/4 cup avocado oil or vegetable oil
  • 1/2 cup milk
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup fresh cranberries

Steps

  1. Heat the oven to 375 F and line a 12-cup muffin pan.
  2. Whisk the pumpkin, oil, milk, eggs, vanilla, and sugar in a large bowl.
  3. Stir the flour, cinnamon, baking powder, baking soda, and salt together in another bowl.
  4. Fold the dry mixture into the pumpkin mixture, then gently fold in the cranberries.
  5. Divide the batter among the muffin cups and bake for 20 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.

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