Dessert for 9

Pumpkin Brownies

Name: Pumpkin Brownies
Total time: 42 min
Yield: 9 servings
Cuisine: American
Ingredients: 3/4 cup natural peanut butter; 3/4 cup canned pumpkin puree; 2 eggs; 1/2 cup maple syrup or honey; 1 1/2 tsp vanilla; 1/2 cup cocoa powder; 1/2 tsp baking soda; 1 pinch salt; 3/4 cup chocolate chips; 1/2 cup chocolate chips; 1 tbsp butter

$4.26for 442 minServes 9

These pumpkin peanut butter brownies blend cocoa and chocolate chips, then bake in a square pan until firm.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peanut butter, 6.75 oz$0.14/oz typical	6.75 oz	$0.95Typical price
	Canned pumpkin, 6.5 oz$0.14/oz typical	6.5 oz	$0.89Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Chocolate chips and baking chocolate, 7.5 oz$0.45/oz typical	7.5 oz	$3.38Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
Total for the servings shown		$9.57

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaBaking powder and soda

Not included in the cost.

42 minstart to table
Mediumdifficulty
9servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Desserts Fall

Typical price

$1.06 per serving$4.26 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup natural peanut butter
3/4 cup canned pumpkin puree
2 eggs
1/2 cup maple syrup or honey
1 1/2 tsp vanilla
1/2 cup cocoa powder
1/2 tsp baking soda
1 pinch salt
3/4 cup chocolate chips
1/2 cup chocolate chips
1 tbsp butter

Steps

Preheat the oven to 350 F.
Coat an 8-inch square pan with the butter.
Stir the peanut butter, pumpkin, eggs, maple syrup or honey, and vanilla in a bowl.
Mix in the cocoa powder, baking soda, and salt until combined.
Fold in all the chocolate chips and spread the batter in the pan.
Bake for 27 minutes, until the center is firm and the eggs are fully set.
Cool the brownies for 8 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.