Dessert for 24

Pretzel Marshmallow Bones

Name: Pretzel Marshmallow Bones
Total time: 40 min
Yield: 24 servings
Cuisine: American
Ingredients: 10 oz white chocolate; 55 mini pretzel sticks; 100 or so mini colored marshmallows

$5.92for 440 minServes 24

White chocolate coats pretzel sticks, while colorful marshmallows form bone-shaped ends before the treats chill until firm.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chocolate chips and baking chocolate, 10 oz$0.45/oz typical	10 oz	$4.50Typical price
	Chips, 28 oz$0.22/oz typical	28 oz	$6.05Typical price
	Marshmallows and candy, 100 oz$0.25/oz typical	100 oz	$25.00Typical price
Total for the servings shown		$35.55

40 minstart to table
Mediumdifficulty
24servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Desserts

Typical price

$1.48 per serving$5.92 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

10 oz white chocolate
55 mini pretzel sticks
100 or so mini colored marshmallows

Steps

Line a baking sheet with parchment and arrange 55 pretzel sticks in pairs for 24 bones.
Microwave 10 ounces white chocolate in a bowl for 30-second bursts, stirring until smooth, about 4 minutes.
Spoon melted chocolate over each pretzel pair, covering the centers.
Press mini marshmallows onto both ends of each pretzel while the chocolate is soft.
Chill the bones on the baking sheet for 20 minutes, until the chocolate is firm.