Dinner for 4

Pressure Cooker Vegan Pasta

Name: Pressure Cooker Vegan Pasta
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb penne pasta; 1 small onion; 1 small shallot (optional); 3 cloves garlic; 12 white mushrooms; 1 zucchini squash; 1 dash sherry wine; 1 pinch dried oregano; 1 pinch dried basil; kosher salt and black pepper to taste (optional); olive oil; 1 cup unsalted chicken stock or vegetable stock + 2 cups water; 5 1/2 fl oz can tomato paste; 2 tbsp regular soy sauce; 1 tbsp worcestershire sauce; 1 tbsp fish sauce

$7.81for 425 minServes 4

Penne, mushrooms, zucchini, and tomato paste cook under pressure with herbs and savory sauces for a quick dinner.

Pressure Cooker Vegan Pasta with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pasta, 16 oz$0.10/oz typical	16 oz	$1.60Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Leeks and shallots, a little$3.49/lb typical	a little	$0.21Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Mushrooms, 8.5 oz$0.40/oz typical	8.5 oz	$3.36Typical price
	Zucchini and summer squash, 0.5 lb$1.79/lb typical	0.5 lb	$0.90Typical price
	Canned tomatoes, 5.75 oz$0.08/oz typical	5.75 oz	$0.46Typical price
Total for the servings shown		$7.81

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Wine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oilSoy sauceAsian sauces and pastes

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Dairy-free Budget Family Lunches Dinners Instant Pot Back to school

Typical price

$1.95 per serving$7.81 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb penne pasta
1 small onion
1 small shallot (optional)
3 cloves garlic
12 white mushrooms
1 zucchini squash
1 dash sherry wine
1 pinch dried oregano
1 pinch dried basil
kosher salt and black pepper to taste (optional)
olive oil
1 cup unsalted chicken stock or vegetable stock + 2 cups water
5 1/2 fl oz can tomato paste
2 tbsp regular soy sauce
1 tbsp worcestershire sauce
1 tbsp fish sauce

Steps

Set a pressure cooker to sauté, add oil, and cook onion, shallot, garlic, and mushrooms for 5 minutes.
Add zucchini, oregano, basil, salt, pepper, tomato paste, soy sauce, Worcestershire sauce, and fish sauce, then stir for 1 minute.
Add penne and vegetable stock with water, pressing the pasta below the liquid without stirring.
Seal the cooker and cook on high pressure for 5 minutes.
Release pressure naturally for 5 minutes, then carefully release the remaining pressure.
Stir the pasta and rest it for 2 minutes before serving.