Side dishe for 2

Pressure Cooker Garlic Broccoli

Name: Pressure Cooker Garlic Broccoli
Total time: 17 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 1/2 heads broccoli; 1/2 cup water; 6 cloves garlic; 1 tbsp peanut oil; 1 tbsp chinese rice wine (optional); ~1/8 tsp - 1/4 tsp fine sea salt or table salt to taste (optional)

$4.57for 417 minServes 2

Broccoli cooks quickly under pressure with garlic, peanut oil, water, and a little salt.

Photo: pressurecookrecipes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Broccoli, 0.75 lb$1.99/lb typical	0.75 lb	$1.49Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.45Typical price
Total for the servings shown		$2.28

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastesSalt and pepper

Not included in the cost.

17 minstart to table
Easydifficulty
2servings as written
$typical cost tier

Chinese Vegetarian Vegan Dairy-free Budget Side dishes Lunches Instant Pot Back to school

Typical price

$1.14 per serving$4.57 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 heads broccoli
1/2 cup water
6 cloves garlic
1 tbsp peanut oil
1 tbsp chinese rice wine (optional)
~1/8 tsp - 1/4 tsp fine sea salt or table salt to taste (optional)

Steps

Cut the broccoli into florets and mince the garlic.
Set the pressure cooker to sauté, heat the peanut oil, and cook the garlic for 1 minute.
Add the broccoli, water, rice wine, and salt to the cooker.
Lock the lid and cook at high pressure for 0 minutes.
Quick-release the pressure after 5 minutes, then carefully open the lid.