Dinner for 2

Prawn Lemongrass Burgers

Name: Prawn Lemongrass Burgers
Total time: 30 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200 g raw king prawns shelled and roughly chopped; 1 spring onion roughly chopped; 1/2 tbsp lemongrass paste; 2 cloves garlic grated; 1/2 red chilli finely chopped; 10 g coriander roughly chopped; 2 gluten-free vegan burger buns split; 1 tbsp sunflower oil; 1/2 cucumber peeled into ribbons; 1/2 lime juiced; 2 tbsp vegan sriracha mayo to serve (optional)

$12.55for 430 minServes 2

Chopped prawns mix with lemongrass, garlic, chili, and herbs before pan cooking and filling toasted buns.

Prawn Lemongrass Burgers with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 0.45 lb$7.99/lb typical	0.45 lb	$3.52Typical price
	Green onions, a little$1.19 each typical	a little	$0.17Typical price
	Mint, a little$1.99 each typical	a little	$0.06Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Poblano and other fresh chiles, 0.5$0.60 each typical	0.5	$0.30Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.26Typical price
	Buns and rolls, 2$0.45 each typical	2	$0.90Typical price
	Cucumbers, 0.5$0.89 each typical	0.5	$0.45Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
Total for the servings shown		$6.28

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHot sauce

Not included in the cost.

30 minstart to table
Mediumdifficulty
2servings as written
$$typical cost tier

Thai Dairy-free Dinners Lunches Summer grilling

Typical price

$3.14 per serving$12.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

200 g raw king prawns shelled and roughly chopped
1 spring onion roughly chopped
1/2 tbsp lemongrass paste
2 cloves garlic grated
1/2 red chilli finely chopped
10 g coriander roughly chopped
2 gluten-free vegan burger buns split
1 tbsp sunflower oil
1/2 cucumber peeled into ribbons
1/2 lime juiced
2 tbsp vegan sriracha mayo to serve (optional)

Steps

Mix the prawns, spring onion, lemongrass paste, garlic, chili, and coriander in a bowl.
Shape the mixture into two patties and chill them for 10 minutes.
Heat the oil in a large skillet over medium heat and cook the patties for 4 minutes per side, until opaque and flaky.
Toast the split buns in the skillet for 1 minute per side.
Fill the buns with cucumber ribbons, prawn patties, lime juice, and sriracha mayo.

Main ingredient on sale this week? See what to make with shrimp on sale.