Dinner for 6

Portuguese Peri Peri Chicken

Name: Portuguese Peri Peri Chicken
Total time: 85 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 1/2 cup vegetable oil; 1/3 cup bbq sauce; 3 tbsp worcestershire sauce; 2 tbsp minced garlic; 1 tbsp onion powder; 2 tsp lemon juice (optional); 3 tsp sriracha; 1 tsp yellow mustard; 2 tsp salt; 1 pinch cracked pepper (optional); 3 1/2 lb whole chicken; 1 pinch salt; 1 pinch pepper; 6 corn cobs; 3 tsp butter (optional)

$5.93for 485 minServes 6

A whole chicken marinates in a spicy garlic sauce, then grills beside corn until browned and safely cooked.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	BBQ sauce, 3 oz$0.12/oz typical	3 oz	$0.36Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.16Typical price
	Whole chicken, 3.5 lb$1.69/lb typical	3.5 lb	$5.92Typical price
	Corn kernels, 6 oz$0.09/oz typical	6 oz	$0.54Typical price
	Butter, 0.25 oz$0.40/oz typical	0.25 oz	$0.10Typical price
	Lemons and limes, a little$0.60 each typical	a little	$0.07Typical price
Total for the servings shown		$8.90

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilAsian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)Hot sauceMustard, mayo, ketchupSalt and pepper

Not included in the cost.

85 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Spanish Budget Family Dinners Grill

Typical price

$1.48 per serving$5.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

1/2 cup vegetable oil
1/3 cup bbq sauce
3 tbsp worcestershire sauce
2 tbsp minced garlic
1 tbsp onion powder
2 tsp lemon juice (optional)
3 tsp sriracha
1 tsp yellow mustard
2 tsp salt
1 pinch cracked pepper (optional)
3 1/2 lb whole chicken
1 pinch salt
1 pinch pepper
6 corn cobs
3 tsp butter (optional)

Steps

Whisk the vegetable oil, barbecue sauce, Worcestershire sauce, garlic, onion powder, lemon juice, sriracha, mustard, salt, and pepper in a bowl.
Reserve half the sauce, coat the chicken with the rest, and marinate it for 25 minutes.
Heat a grill to medium-high and prepare it for indirect cooking.
Grill the chicken skin-side down over indirect heat for 25 minutes.
Turn the chicken, brush it with reserved sauce, and grill for 25 minutes until the thickest part reaches 165 F.
Grill the corn over direct heat for 10 minutes, turning often.

Main ingredient on sale this week? See what to make with whole chicken on sale.