Dinner for 4

Pork Adobada Tacos

Name: Pork Adobada Tacos
Total time: 295 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 lb boneless pork shoulder; 6 dried guajillo chiles; 2 dried ancho chiles; 1 cup fresh orange juice; 1/4 cup apple cider vinegar; 4 cloves garlic; 2 chipotle chiles in adobo; 1 tsp dried oregano; 1 tsp ground cumin; 1 tbsp brown sugar; 2 tsp kosher salt; 2 tbsp neutral oil; 12 warm corn tortillas; 1/2 white onion; 1 bunch cilantro; 2 limes; 1 ripe avocado; mango habanero salsa

$24.84for 4295 minServes 4

Pork shoulder marinates in a chile-orange sauce, roasts until tender, and fills tortillas with fresh toppings.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, 2 lb$2.49/lb typical	2 lb	$4.98Typical price
	Juice, 8.25 oz$0.04/oz typical	8.25 oz	$0.33Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Canned chiles and chipotles in adobo, 2 oz$0.35/oz typical	2 oz	$0.70Typical price
	Tortillas, 12$0.30 each typical	12	$3.60Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Fresh herbs (cilantro, 1$1.49 each typical	1	$1.49Typical price
	Lemons and limes, 2$0.60 each typical	2	$1.20Typical price
	Avocados, 1$1.29 each typical	1	$1.29Typical price
	Poblano and other fresh chiles, 0.5$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$24.84

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsVinegarSyrups, molasses, powdered sugarSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

295 minstart to table
Involveddifficulty
4servings as written
$$$$typical cost tier

Mexican Dairy-free Family Lunches Dinners

Typical price

$6.21 per serving$24.84 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb boneless pork shoulder
6 dried guajillo chiles
2 dried ancho chiles
1 cup fresh orange juice
1/4 cup apple cider vinegar
4 cloves garlic
2 chipotle chiles in adobo
1 tsp dried oregano
1 tsp ground cumin
1 tbsp brown sugar
2 tsp kosher salt
2 tbsp neutral oil
12 warm corn tortillas
1/2 white onion
1 bunch cilantro
2 limes
1 ripe avocado
mango habanero salsa

Steps

Toast the guajillo and ancho chiles in 1 tablespoon oil in a skillet over medium heat for 2 minutes.
Soak the toasted chiles in hot water for 10 minutes, then blend them with orange juice, vinegar, garlic, chipotle chiles, oregano, cumin, brown sugar, and salt.
Cut the pork into 2-inch pieces, coat it with the chile sauce, and refrigerate it for 4 hours.
Heat the oven to 425 F and place the pork with its sauce in a covered Dutch oven.
Roast the pork for 45 minutes, until it reaches 145 F and is tender.
Fill the warm tortillas with pork, onion, cilantro, avocado, salsa, and lime.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.