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Side dishe for 8

Pomegranate Feta Salad

$4.54for 410 minServes 8

Mixed greens, pomegranate, feta, and candied pecans are tossed with a tangy mustard, lemon, and vinegar dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Romaine and salad greens, 1$2.49 each typical1$2.49Typical price
Red onions, 0.25 lb$1.49/lb typical0.25 lb$0.37Typical price
Swiss, 8 oz$0.40/oz typical8 oz$3.20Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Total for the servings shown$9.07

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Sugar and brown sugarMustard, mayo, ketchupCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsSalt and pepper

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishesLunchesSummer

Typical price

$1.13 per serving$4.54 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup pecans
  • 1/4 cup granulated sugar
  • 1 package (10 oz) mixed baby greens
  • 1/4 red onion
  • 1 package (8 oz) crumbled feta cheese
  • 1 tsp dijon mustard
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp white sugar or honey
  • 1 lemon
  • salt and pepper to taste (optional)

Steps

  1. Cook the pecans and granulated sugar in a dry skillet over medium heat for 3 minutes, stirring until coated.
  2. Spread the pecans on a plate and cool them for 2 minutes.
  3. Whisk the mustard, olive oil, vinegar, white sugar or honey, lemon juice, salt, and pepper in a small bowl.
  4. Combine the greens, pomegranate seeds, sliced onion, feta, and cooled pecans in a large bowl.
  5. Pour the dressing over the salad and toss gently for 1 minute.

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