Breakfast for 2

Pomegranate Chocolate Pancakes

Name: Pomegranate Chocolate Pancakes
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 cup all-purpose flour; 1/2 cup whole wheat pastry flour; 1/2 tsp salt; 1 tsp baking powder; 1/4 tsp baking soda; 1 egg; 1/2 tsp vanilla extract; 1/4 cup unsweetened applesauce; 1/2 cup almond milk; 1 tbsp maple syrup; 1/2 cup pomegranate arils; 1/4 cup dark chocolate chips

$8.16for 415 minServes 2

Whole wheat pancakes made with applesauce and almond milk cook on a skillet with pomegranate and chocolate chips.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pie crust, 0.5$3.49 each typical	0.5	$1.75Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Canned fruit, 1.75 oz$0.12/oz typical	1.75 oz	$0.21Typical price
	Almond, 4.25 oz$0.05/oz typical	4.25 oz	$0.21Typical price
	Peaches, 0.2 lb$2.49/lb typical	0.2 lb	$0.47Typical price
	Chocolate chips and baking chocolate, 1.5 oz$0.45/oz typical	1.5 oz	$0.68Typical price
Total for the servings shown		$4.08

Pantry staples you likely have

FlourBaking powder and sodaCornstarch, vanilla, yeast, cocoaHoney or maple syrup

Not included in the cost.

15 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Breakfasts

Typical price

$2.04 per serving$8.16 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup all-purpose flour
1/2 cup whole wheat pastry flour
1/2 tsp salt
1 tsp baking powder
1/4 tsp baking soda
1 egg
1/2 tsp vanilla extract
1/4 cup unsweetened applesauce
1/2 cup almond milk
1 tbsp maple syrup
1/2 cup pomegranate arils
1/4 cup dark chocolate chips

Steps

Whisk the flours, salt, baking powder, and baking soda in a medium bowl.
Whisk the egg, vanilla, applesauce, almond milk, and maple syrup in a second bowl.
Stir the wet mixture into the dry mixture until just combined, then fold in the pomegranate arils and chocolate chips.
Heat a lightly oiled skillet over medium heat and pour four small pancakes into the pan.
Cook for 2 to 3 minutes per side, flipping when bubbles form and the centers are cooked.