Side dishe for 4

Polenta Fries

Name: Polenta Fries
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 tube pre-cooked polenta; 2 tbsp olive oil; 3/4 tsp garlic powder; 1/2 tsp onion powder; 1 tsp dried rosemary; salt (optional); pepper (optional); preferred dipping sauce (optional)

$1.72for 450 minServes 4

These crisp oven-baked fries turn prepared polenta into seasoned sticks with browned edges and a soft center.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cornmeal, 16 oz$0.08/oz typical	16 oz	$1.28Typical price
Total for the servings shown		$1.72

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsRelish, dressings, steak sauce

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Italian Vegetarian Vegan Dairy-free Kid-friendly Budget Side dishes

Typical price

$0.43 per serving$1.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tube pre-cooked polenta
2 tbsp olive oil
3/4 tsp garlic powder
1/2 tsp onion powder
1 tsp dried rosemary
salt (optional)
pepper (optional)
preferred dipping sauce (optional)

Steps

Heat the oven to 425 F and line a baking sheet with cooking oil.
Cut the polenta into 1/2-inch sticks.
Toss the sticks with olive oil, garlic powder, onion powder, rosemary, salt, and pepper.
Arrange the polenta in one layer on the baking sheet.
Bake for 25 to 30 minutes, turning halfway, until crisp and browned.