Side dishe for 4

Poblano Rajas with Cream

Name: Poblano Rajas with Cream
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 tbsp vegetable oil; 1 size onion sliced; 3/4 cup mexican cream or heavy whipping cream; 1 small garlic clove finely chopped (optional); salt about 1/2 teaspoon

$2.48for 430 minServes 4

Roasted poblano strips simmer with soft onions and cream for a tender Mexican side dish.

Photo: mexicoinmykitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Heavy cream, 6.25 oz$0.22/oz typical	6.25 oz	$1.37Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.38Typical price
Total for the servings shown		$2.48

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Mexican Vegetarian Gluten-free Low-carb Budget Side dishes

Typical price

$0.62 per serving$2.48 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp vegetable oil
1 size onion sliced
3/4 cup mexican cream or heavy whipping cream
1 small garlic clove finely chopped (optional)
salt about 1/2 teaspoon

Steps

Heat the oven to 450 F.
Roast the poblanos on a baking sheet for 15 minutes, turning once.
Cover the peppers for 5 minutes, then peel, seed, and cut them into strips.
Heat the oil in a large skillet over medium heat and cook the onion for 5 minutes.
Add the garlic, poblano strips, cream, and salt, then simmer for 5 minutes.