Breakfast for 1

Poblano Egg And Cheese

Name: Poblano Egg And Cheese
Total time: 25 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 1 poblano chile; 1 egg; 2 tbsp panko breadcrumbs; 2 tbsp cheddar cheese; 1/4 tsp cayenne pepper; 1/4 tsp kosher salt; 1/4 tsp black pepper

$4.62for 425 minServes 1

A roasted poblano holds a seasoned egg, breadcrumbs, and cheddar mixture baked until the egg is firm.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Bread crumbs, 0.5 oz$0.14/oz typical	0.5 oz	$0.07Typical price
	Cheddar and shredded cheese, 0.5 oz$0.30/oz typical	0.5 oz	$0.15Typical price
Total for the servings shown		$1.16

Swaps

Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
1servings as written
$typical cost tier

Mexican Vegetarian Budget Breakfasts

Typical price

$1.16 per serving$4.62 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 poblano chile
1 egg
2 tbsp panko breadcrumbs
2 tbsp cheddar cheese
1/4 tsp cayenne pepper
1/4 tsp kosher salt
1/4 tsp black pepper

Steps

Heat the oven to 400 F and place the poblano on a small baking sheet.
Roast the poblano for 8 minutes, turning once, until it softens slightly.
Cut a lengthwise slit in the poblano and remove the seeds.
Whisk the egg, breadcrumbs, cheddar, cayenne, salt, and pepper in a small bowl.
Fill the poblano with the egg mixture and bake for 12 to 15 minutes, until the egg is firm.