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Appetizer for 6

Poached Eggs a la King

$4.11for 425 minServes 6

Onion and cream of chicken soup form a warm sauce for poached eggs served over toasted English muffins.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.20Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Cream of mushroom, 15 oz$0.10/oz typical15 oz$1.50Typical price
Milk, 4.25 oz$0.04/oz typical4.25 oz$0.17Typical price
Eggs, 6$0.30 each typical6$1.80Typical price
Bagels, 3$0.70 each typical3$2.10Typical price
Total for the servings shown$6.17

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • 25 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanBudgetAppetizersLunchesSnacksBack to school

Typical price

$1.03 per serving$4.11 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup chopped onion
  • 2 tbsp butter
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 6 eggs
  • 3 english muffins

Steps

  1. Melt the butter in a 10-inch skillet over medium heat and cook the onion for 4 minutes.
  2. Stir in the soup and milk, then bring the sauce to a gentle simmer.
  3. Crack the eggs into the sauce, cover the skillet, and cook for 8 to 10 minutes until the eggs are firm.
  4. Toast the English muffins in a toaster or dry skillet until lightly browned.
  5. Place the toasted muffins on plates and top them with the poached eggs and sauce.

Main ingredient on sale this week? See what to make with eggs on sale.

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