Side dishe for 4

Pizza Sauces

Name: Pizza Sauces
Total time: 5 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup tomato paste; 1 tsp salt; 2 tsp white sugar; 2 tsp olive oil; 2 tsp garlic (optional); 2 tbsp water; 1/2 tsp each dried parsley (optional); 1 cup tomato passata; 1 tbsp tomato paste; 1/2 tsp salt; 1 tsp sugar; 1 tbsp olive oil; 2 tbsp olive oil; 1 onion; 2 cloves garlic grated or finely chopped; 800 g / 28 oz canned crushed tomatoes; 1 tsp dried oregano; 3/4 tsp salt; 1 tsp sugar

$5.01for 45 minServes 4

Three quick tomato sauces combine paste, passata, or crushed tomatoes with seasonings for homemade pizza.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned tomatoes, 37 oz$0.08/oz typical	37 oz	$2.94Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.18Typical price
	Tomato paste and sauce, 8.5 oz$0.10/oz typical	8.5 oz	$0.85Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
Total for the servings shown		$5.01

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Sugar and brown sugarOlive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

5 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Italian Vegetarian Vegan Dairy-free Kid-friendly Budget Side dishes

Typical price

$1.25 per serving$5.01 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup tomato paste
1 tsp salt
2 tsp white sugar
2 tsp olive oil
2 tsp garlic (optional)
2 tbsp water
1/2 tsp each dried parsley (optional)
1 cup tomato passata
1 tbsp tomato paste
1/2 tsp salt
1 tsp sugar
1 tbsp olive oil
2 tbsp olive oil
1 onion
2 cloves garlic grated or finely chopped
800 g / 28 oz canned crushed tomatoes
1 tsp dried oregano
3/4 tsp salt
1 tsp sugar

Steps

Stir tomato paste, salt, sugar, olive oil, garlic, water, and parsley in a small bowl for 1 minute.
Stir passata, tomato paste, salt, sugar, and olive oil in a second bowl for 1 minute.
Heat 2 tablespoons olive oil in a 10-inch skillet over medium heat.
Cook the onion in the skillet for 2 minutes.
Stir in the garlic, crushed tomatoes, oregano, salt, and sugar, then simmer for 2 minutes.