Side dishe for 1
Pizza Dough
$3.76for 460 minServes 1
This yeast dough mixes, kneads, rises, and rests into a flexible base for one pizza.
Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Garlic, a little$0.75 each typical | a little | $0.01Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.01Typical price |
| Total for the servings shown | $0.94 | ||
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaOlive and cooking oilFlour
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 1servings as written
- $typical cost tier
ItalianVegetarianVeganDairy-freeKid-friendlyBudgetSide dishes
$0.94 per serving$3.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup warm water
- 1 tbsp sugar
- 2 1/4 tsp active dry yeast
- 2 tbsp olive oil
- 3 cup unbleached all purpose flour
- 1 tsp salt
- 1/2 tsp garlic (optional)
- 1 tsp basil (optional)
Steps
- Stir the warm water, sugar, and yeast in a large bowl, then rest for 5 minutes.
- Mix in the olive oil, flour, salt, garlic, and basil until a rough dough forms.
- Knead the dough on a lightly floured surface for 8 minutes.
- Place the dough in an oiled bowl, cover it, and let it rise for 30 minutes.
- Press the dough down, shape it into a round, and let it rest for 10 minutes.
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Collections with this recipe
Vegetarian Italian side dishes 165Dairy-free Italian side dishes 48Kid-friendly Italian side dishes 39Vegan Italian side dishes 34