Dessert for 1

Pistachio Ice Cream

Name: Pistachio Ice Cream
Total time: 380 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 cups heavy cream; 1 cup whole milk; 1/2 cup sugar; 4 oz white chocolate; 1/2 cup pistachio cream spread

$30.17for 4380 minServes 1

Cream, milk, sugar, white chocolate, and pistachio spread form a rich mixture that chills and freezes into ice cream.

Photo: immigrantstable.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Heavy cream, 17 oz$0.22/oz typical	17 oz	$3.65Typical price
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
	Chocolate chips and baking chocolate, 4 oz$0.45/oz typical	4 oz	$1.80Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
Total for the servings shown		$7.54

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Sugar and brown sugar

Not included in the cost.

380 minstart to table
Involveddifficulty
1servings as written
$$$$typical cost tier

American Vegetarian Gluten-free Desserts Back to school Summer

Typical price

$7.54 per serving$30.17 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups heavy cream
1 cup whole milk
1/2 cup sugar
4 oz white chocolate
1/2 cup pistachio cream spread

Steps

Heat the cream, milk, and sugar in a medium saucepan over medium heat for 8 minutes, stirring until steaming.
Remove the pan from the heat, stir in the white chocolate and pistachio cream, and cool for 2 minutes.
Pour the mixture into a shallow metal pan and refrigerate it for 4 hours.
Freeze the chilled mixture for 2 hours, stirring it every 30 minutes for a smoother texture.