Dessert for 6

Pistachio Crepes

Name: Pistachio Crepes
Total time: 45 min
Yield: 6 servings
Cuisine: French
Ingredients: 3/4 cups milk; 3 large eggs; 2 tbsp butter; 1/2 tsp lemon extract; 5/8 cups all-purpose flour; 2 tbsp sugar; 1 dash salt; 1 cup heavy whipping cream; 2 cups confectioners' sugar; 1 package (8 oz) cream cheese; 1 cup pistachio cream; 1 tsp vanilla extract; 2 cups sliced fresh strawberries; optional: whipped cream

$11.57for 445 minServes 6

Thin lemon-scented crepes are filled with pistachio cream, sweet cream cheese, and fresh strawberries.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 6.5 oz$0.04/oz typical	6.5 oz	$0.26Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
	Cream cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Nuts and seeds, 4.5 oz$0.70/oz typical	4.5 oz	$3.15Typical price
	Berries, 10 oz$0.40/oz typical	10 oz	$4.00Typical price
Total for the servings shown		$17.36

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaFlourSugar and brown sugarSyrups, molasses, powdered sugar

Not included in the cost.

45 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

French Vegetarian Budget Desserts

Typical price

$2.89 per serving$11.57 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cups milk
3 large eggs
2 tbsp butter
1/2 tsp lemon extract
5/8 cups all-purpose flour
2 tbsp sugar
1 dash salt
1 cup heavy whipping cream
2 cups confectioners' sugar
1 package (8 oz) cream cheese
1 cup pistachio cream
1 tsp vanilla extract
2 cups sliced fresh strawberries
optional: whipped cream

Steps

Whisk the milk, eggs, melted butter, lemon extract, flour, sugar, and salt until smooth, then rest the batter for 10 minutes.
Beat the heavy cream, confectioners' sugar, cream cheese, pistachio cream, and vanilla until thick and smooth.
Heat a lightly buttered 8-inch skillet over medium heat, pour in a thin layer of batter, and cook each crepe for 1 minute per side.
Spread the filling over each crepe and add sliced strawberries.
Fold or roll the crepes and finish them with optional whipped cream.

Main ingredient on sale this week? See what to make with eggs on sale.