Dinner for 6
Pinto Bean Enchiladas
$9.82for 425 minServes 6
Refried pinto beans fill corn tortillas, which bake with salsa verde, queso fresco, and a cool sour cream topping.
Photo: mexicoinmykitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Refried beans, 10 oz$0.10/oz typical | 10 oz | $1.00Typical price |
 | Alfredo, 8.5 oz$0.18/oz typical | 8.5 oz | $1.53Typical price |
 | Tortillas, 12$0.30 each typical | 12 | $3.60Typical price |
 | Blue cheese, 8 oz$0.80/oz typical | 8 oz | $6.40Typical price |
 | Sour cream, 2.25 oz$0.14/oz typical | 2.25 oz | $0.30Typical price |
 | Onions, 0.15 lb$1.29/lb typical | 0.15 lb | $0.17Typical price |
 | Avocados, 0.25$1.29 each typical | 0.25 | $0.32Typical price |
 | Bratwurst and other fresh sausage, 0.2 lb$4.99/lb typical | 0.2 lb | $1.09Typical price |
| Total for the servings shown | $14.73 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Salt and pepperOlive and cooking oil
Not included in the cost.
- 25 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
Typical price
$2.46 per serving$9.82 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 pkg herdez™traditional refried beans
- 1 cup herdez® salsa verde
- 1 cup chicken broth or warm water
- salt to taste (optional)
- 3 tbsp vegetable oil
- 12 size corn tortillas
- 8 oz queso fresco
- 4 tbsp mexican cream or sour cream
- 1/3 white onion
- 1/2 size avocado (optional)
- 2 chorizo links (optional)
Steps
- Heat the oven to 375 F.
- Warm the refried beans with the salsa verde and water in a saucepan over medium heat for 5 minutes.
- Warm the tortillas in a dry skillet for 30 seconds per side, then fill and roll them with the bean mixture.
- Arrange the enchiladas seam-side down in a greased 9-by-13-inch baking dish and spoon the remaining salsa verde over them.
- Sprinkle on the queso fresco and bake for 12 minutes.
- Cook sausage until it reaches 160 F inside.
- Top with sour cream, onion, and avocado before serving.
Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.
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