Dessert for 2

Pineapple Rice Pudding

Name: Pineapple Rice Pudding
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup cooked long grain rice; 1 can (8 oz) crushed pineapple; 1/2 cup heavy whipping cream; 2 tbsp confectioners' sugar; 1/4 tsp vanilla extract; maraschino cherries and fresh mint (optional)

$5.33for 420 minServes 2

Cooked rice and crushed pineapple fold into sweetened whipped cream for a cool, creamy dessert.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Rice, 6.5 oz$0.08/oz typical	6.5 oz	$0.52Typical price
	Canned fruit, 8 oz$0.12/oz typical	8 oz	$0.96Typical price
	Heavy cream, 4.25 oz$0.22/oz typical	4.25 oz	$0.91Typical price
Total for the servings shown		$2.66

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

20 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Desserts Fall

Typical price

$1.33 per serving$5.33 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup cooked long grain rice
1 can (8 oz) crushed pineapple
1/2 cup heavy whipping cream
2 tbsp confectioners' sugar
1/4 tsp vanilla extract
maraschino cherries and fresh mint (optional)

Steps

Drain the crushed pineapple in a fine strainer.
Whip the cream, confectioners' sugar, and vanilla in a bowl until soft peaks form.
Fold the rice and pineapple gently into the whipped cream.
Refrigerate the pudding for 10 minutes, then top with optional cherries and mint.