Side dishe for 4

Pineapple Fried Rice with wild

Name: Pineapple Fried Rice with wild
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 tbsp vegetable oil; 1 small yellow onion; 1 small red bell pepper; 1 cup fresh pineapple chunks; 1 egg; 2 cups cooked jasmine rice; 1 1/2 tbsp soy sauce; 3/4 tsp sesame oil; 1/4 cup sliced green onions; 1/4 cup roasted unsalted cashews

$5.53for 420 minServes 4

Cooked jasmine rice fries with pineapple, vegetables, egg, soy sauce, sesame oil, and cashews.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Bell peppers, 0.3 lb$2.49/lb typical	0.3 lb	$0.70Typical price
	Canned fruit, 7 oz$0.12/oz typical	7 oz	$0.84Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Wild, 13 oz$0.15/oz typical	13 oz	$1.95Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.30Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
Total for the servings shown		$5.53

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSoy sauceAsian sauces and pastes

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Chinese Vegetarian Dairy-free Kid-friendly Budget Side dishes Fall

Typical price

$1.38 per serving$5.53 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp vegetable oil
1 small yellow onion
1 small red bell pepper
1 cup fresh pineapple chunks
1 egg
2 cups cooked jasmine rice
1 1/2 tbsp soy sauce
3/4 tsp sesame oil
1/4 cup sliced green onions
1/4 cup roasted unsalted cashews

Steps

Heat the vegetable oil in a large skillet over medium-high heat.
Cook the onion and bell pepper for 3 minutes until they begin to soften.
Add the pineapple and cook for 2 minutes.
Push the vegetables aside, crack in the egg, and scramble for 2 minutes until firm.
Stir in the cooked rice and soy sauce, then fry for 5 minutes until hot.
Mix in the sesame oil, green onions, and cashews before serving.