Dessert for 7

Pineapple Coconut Cream Pie

Name: Pineapple Coconut Cream Pie
Total time: 30 min
Yield: 7 servings
Cuisine: American
Ingredients: 1 1/2 cups shortbread cookies; 1 2/3 cups coconut; 1/3 cup melted butter; 1 large banana; 1 1/2 cups cold milk; 1 package (4 oz) instant vanilla pudding; 1 can (8 oz) crushed pineapple; 2 cups cool whip

$4.15for 430 minServes 7

A coconut cookie crust holds banana, vanilla pudding, pineapple, and whipped topping in a chilled no-bake pie.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Crackers, 6 oz$0.22/oz typical	6 oz	$1.32Typical price
	Shredded coconut, 5 oz$0.30/oz typical	5 oz	$1.50Typical price
	Butter, 2.75 oz$0.40/oz typical	2.75 oz	$1.07Typical price
	Bananas, 0.35 lb$0.62/lb typical	0.35 lb	$0.22Typical price
	Milk, 13 oz$0.04/oz typical	13 oz	$0.51Typical price
	Cake, 4 oz$0.18/oz typical	4 oz	$0.72Typical price
	Canned fruit, 8 oz$0.12/oz typical	8 oz	$0.96Typical price
	Ice cream and whipped topping, 8 oz$0.12/oz typical	8 oz	$0.96Typical price
Total for the servings shown		$7.26

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

30 minstart to table
Easydifficulty
7servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts Fall

Typical price

$1.04 per serving$4.15 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 cups shortbread cookies
1 2/3 cups coconut
1/3 cup melted butter
1 large banana
1 1/2 cups cold milk
1 package (4 oz) instant vanilla pudding
1 can (8 oz) crushed pineapple
2 cups cool whip

Steps

Crush the cookies and mix them with one cup coconut and the melted butter.
Press the mixture firmly across the bottom and sides of a nine-inch pie pan.
Slice the banana and arrange it over the crust.
Whisk the cold milk and pudding mix in a bowl for two minutes, then fold in the pineapple and one cup coconut.
Spread the pudding mixture over the banana and top with the whipped topping.
Chill the pie for 15 minutes before slicing.