Dessert for 8
Piloncillo Pecan Cookies
$2.43for 430 minServes 8
Piloncillo, cinnamon, and pecans flavor soft cookies made from a quick milk and lard dough.

Photo: mexicoinmykitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Eggs, 1$0.30 each typical | 1 | $0.30Typical price | |
| Milk, 3.25 oz$0.04/oz typical | 3.25 oz | $0.13Typical price | |
| Total for the servings shown | $4.87 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
FlourBaking powder and sodaDried herbs, spices and seasoning blendsSyrups, molasses, powdered sugarCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
MexicanKid-friendlyBudgetDessertsFall
$0.61 per serving$2.43 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups flour
- 1 1/2 tsp baking powder
- 1 cinnamon stick finely chopped or 2 tsp. ground cinnamon
- 1/4 tsp salt
- 3/4 cup piloncillo shaved and in small chunks
- 2 tsp brown sugar
- 1/2 cup lard or shortening
- 1 large egg
- 6 tbsp milk
- pam non-stick cooking spray
Steps
- Heat the oven to 350 F and spray a baking sheet with cooking spray.
- Whisk the flour, baking powder, cinnamon, and salt in a bowl.
- Beat the lard, brown sugar, and piloncillo until blended, then beat in the egg and milk.
- Stir in the flour mixture and pecans until a soft dough forms.
- Drop eight portions onto the baking sheet and flatten them slightly.
- Bake for 12 minutes, until the edges are set, then cool the cookies on the sheet.
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Collections with this recipe
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