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Dessert for 8

Piloncillo Pecan Cookies

$2.43for 430 minServes 8

Piloncillo, cinnamon, and pecans flavor soft cookies made from a quick milk and lard dough.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 1$0.30 each typical1$0.30Typical price
Milk, 3.25 oz$0.04/oz typical3.25 oz$0.13Typical price
Total for the servings shown$4.87

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourBaking powder and sodaDried herbs, spices and seasoning blendsSyrups, molasses, powdered sugarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

MexicanKid-friendlyBudgetDessertsFall

Typical price

$0.61 per serving$2.43 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1 cinnamon stick finely chopped or 2 tsp. ground cinnamon
  • 1/4 tsp salt
  • 3/4 cup piloncillo shaved and in small chunks
  • 2 tsp brown sugar
  • 1/2 cup lard or shortening
  • 1 large egg
  • 6 tbsp milk
  • pam non-stick cooking spray

Steps

  1. Heat the oven to 350 F and spray a baking sheet with cooking spray.
  2. Whisk the flour, baking powder, cinnamon, and salt in a bowl.
  3. Beat the lard, brown sugar, and piloncillo until blended, then beat in the egg and milk.
  4. Stir in the flour mixture and pecans until a soft dough forms.
  5. Drop eight portions onto the baking sheet and flatten them slightly.
  6. Bake for 12 minutes, until the edges are set, then cool the cookies on the sheet.

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