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Side dishe for 8

Pico De Gallo with cherry and grape tomatoes

$3.25for 415 minServes 8

Chopped tomatoes, onion, jalapeño, cilantro, garlic, and lime make a fresh, crisp salsa.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cherry and grape tomatoes, 13 oz$0.30/oz typical13 oz$3.97Typical price
Red onions, 0.65 lb$1.49/lb typical0.65 lb$0.93Typical price
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Total for the servings shown$6.51

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

MexicanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesSummer

Typical price

$0.81 per serving$3.25 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/2 cups grape tomatoes
  • 1/2 large red onion
  • 1 jalapeno
  • 1/2 cup chopped cilantro
  • 4 cloves garlic
  • 1/2 lime
  • salt and pepper to taste (optional)

Steps

  1. Chop the tomatoes, red onion, jalapeño, cilantro, and garlic into small pieces.
  2. Add the chopped ingredients to a medium bowl.
  3. Squeeze in the lime juice and season with salt and pepper.
  4. Stir the salsa for 1 minute and let it rest for 5 minutes.

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