Side dishe for 6

Pickled Ginger

Name: Pickled Ginger
Total time: 500 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 100 g ginger peeled and very finely sliced; 3 radishes thinly sliced (optional); 80 g caster sugar; 75 ml rice wine vinegar

$1.85for 4500 minServes 6

Thin ginger and radishes soak in sweet rice wine vinegar until crisp, tangy, and ready after several hours.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh ginger, 3.5 oz$0.40/oz typical	3.5 oz	$1.41Typical price
	Radishes, 0.15 lb$1.99/lb typical	0.15 lb	$0.28Typical price
Total for the servings shown		$2.78

Pantry staples you likely have

Sugar and brown sugarAsian sauces and pastes

Not included in the cost.

500 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

Japanese Vegetarian Vegan Dairy-free Budget Side dishes

Typical price

$0.46 per serving$1.85 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

100 g ginger peeled and very finely sliced
3 radishes thinly sliced (optional)
80 g caster sugar
75 ml rice wine vinegar

Steps

Place the sliced ginger and optional radishes in a heatproof jar or bowl.
Bring a small pot of water to a boil, blanch the ginger for 2 minutes, and drain it well.
Heat the sugar and rice wine vinegar in the pot for 2 minutes until the sugar dissolves.
Pour the warm vinegar mixture over the ginger and radishes, then cool for 15 minutes.
Cover and refrigerate the pickles for at least 8 hours before using.