Side dishe for 4

Penne with Cabbage and Walnuts

Name: Penne with Cabbage and Walnuts
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g wholemeal penne; 3 tbsp rapeseed oil; 500 g savoy cabbage shredded; 2 1/2 chillies deseeded and finely chopped; 6 large garlic cloves thinly sliced; 30 g walnuts; 3/4 lemon zested and juiced

$9.06for 425 minServes 4

Wholemeal penne combines with tender cabbage, garlic, chilies, walnuts, and lemon for a quick savory pasta meal.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cabbage, 1.1 lb$0.79/lb typical	1.1 lb	$0.87Typical price
	Poblano and other fresh chiles, 2.5$0.60 each typical	2.5	$1.50Typical price
	Garlic, 6$0.75 each typical	6	$4.50Typical price
	Nuts and seeds, 1 oz$0.70/oz typical	1 oz	$0.74Typical price
	Lemons and limes, 0.75$0.60 each typical	0.75	$0.45Typical price
Total for the servings shown		$9.06

Pantry staples you likely have

FlourOlive and cooking oil

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Italian Vegetarian Vegan Dairy-free Budget Side dishes

Typical price

$2.26 per serving$9.06 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

400 g wholemeal penne
3 tbsp rapeseed oil
500 g savoy cabbage shredded
2 1/2 chillies deseeded and finely chopped
6 large garlic cloves thinly sliced
30 g walnuts
3/4 lemon zested and juiced

Steps

Boil salted water in a large pot, cook the penne according to its package directions, and reserve 1 cup cooking water before draining.
Heat the oil in a large skillet over medium heat, add the cabbage, and cook for 7 minutes until tender.
Add the chilies and garlic, then cook for 2 minutes until fragrant.
Stir in the drained penne, lemon zest, lemon juice, and enough reserved water to coat the pasta.
Toast the walnuts in a small dry skillet over medium heat for 3 minutes, chop them, and scatter them over the pasta.