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Dinner for 6

Pearl Couscous Salad with cherry and grape tomatoes

$6.39for 430 minServes 6

Pearl couscous, vegetables, herbs, and spinach are cooled and tossed with lemony mustard dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.19Typical price
Quinoa, 9 oz$0.20/oz typical9 oz$1.80Typical price
Broth, 12 oz$0.07/oz typical12 oz$0.87Typical price
Cucumbers, 2$0.89 each typical2$1.78Typical price
Cherry and grape tomatoes, 8.75 oz$0.30/oz typical8.75 oz$2.65Typical price
Spinach, 3 oz$0.35/oz typical3 oz$1.05Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Lemons and limes, a little$0.60 each typicala little$0.07Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Total for the servings shown$9.59

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilCooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupSugar and brown sugarSalt and pepper

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

Middle EasternDairy-freeBudgetFamilyDinnersLunchesSummer

Typical price

$1.60 per serving$6.39 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tsp olive oil
  • 1 clove garlic
  • 1/2 small onion
  • 1 1/2 cups pearl couscous
  • 1 1/2 cups vegetable or chicken broth
  • 1 cup water
  • 2 cucumbers
  • 250 g / 8 oz cherry tomatoes
  • 3 cups baby spinach
  • 1/4 cup coriander / cilantro
  • 1/4 cup dill
  • 2 tsp lemon zest
  • 2 tbsp lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 tsp dijon mustard
  • 1 clove garlic
  • 1 tsp sugar (optional)
  • 3/4 tsp cooking / kosher salt
  • 1/2 tsp black pepper

Steps

  1. Cook garlic and onion in olive oil in a medium saucepan over medium heat for 3 minutes.
  2. Stir in pearl couscous and cook for 2 minutes.
  3. Add broth and water, bring to a boil, then cover and simmer for 10 minutes.
  4. Fluff the couscous and cool it for 5 minutes.
  5. Whisk lemon zest, lemon juice, olive oil, mustard, garlic, sugar, salt, and pepper in a small bowl.
  6. Toss couscous, cucumbers, tomatoes, spinach, cilantro, dill, and dressing in a large bowl.

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