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Appetizer for 4

Pear Radicchio Salad

$10.17for 435 minServes 4

Sliced pears, radicchio, fennel, orange, and walnuts meet a sweet cinnamon balsamic dressing in this fresh salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Peaches, 0.75 lb$2.49/lb typical0.75 lb$1.87Typical price
Bok choy and napa cabbage, 1 lb$1.99/lb typical1 lb$1.99Typical price
Fennel, 1$2.49 each typical1$2.49Typical price
Oranges, 0.4 lb$1.49/lb typical0.4 lb$0.56Typical price
Nuts and seeds, 3.5 oz$0.70/oz typical3.5 oz$2.36Typical price
Total for the servings shown$10.17

Pantry staples you likely have

VinegarOlive and cooking oilSyrups, molasses, powdered sugarDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

MediterraneanVegetarianVeganDairy-freeGluten-freeBudgetAppetizersSide dishesLunchesSnacksNo-cookSummer

Typical price

$2.54 per serving$10.17 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 ripe but firm pears
  • 2 heads radicchio
  • 1 small fennel bulb
  • 1 orange
  • 3/4 cup walnuts
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tbsp brown sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Steps

  1. Whisk the balsamic vinegar, olive oil, brown sugar, cinnamon, salt, and pepper in a small bowl for 2 minutes.
  2. Halve and thinly slice the pears, radicchio, fennel, and orange, then place them in a large bowl.
  3. Add the walnuts and toss the salad gently with the dressing for 2 minutes.
  4. Refrigerate the salad for 20 minutes to blend the flavors.
  5. Toss once more and serve within 5 minutes.

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