What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Peanut butter, 4.5 oz$0.14/oz typical | 4.5 oz | $0.63Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.45Typical price | |
| Green onions, 0.5$1.19 each typical | 0.5 | $0.68Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price | |
| Chicken thighs, 3 lb$2.29/lb typical | 3 lb | $6.87Typical price | |
| Nuts and seeds, 1.25 oz$0.70/oz typical | 1.25 oz | $0.79Typical price | |
| Total for the servings shown | $10.73 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Pantry staples you likely have
Soy sauceAsian sauces and pastesVinegarDried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oil
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
ThaiDairy-freeLow-carbHigh-proteinBudgetFamilyLunchesDinnersGrillSummer grillingBack to schoolSummer
$1.34 per serving$5.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 1/2 cup creamy peanut butter
- 6 cloves garlic
- 2 tbsp soy sauce or tamari
- 2 tbsp toasted sesame oil
- 1 tbsp white vinegar
- 4 green onions
- 1/4 cup minced fresh cilantro (optional)
- 2 tsp ground ginger
- 1 tsp kosher salt
- 3 lb boneless skinless chicken thighs
- vegetable oil (optional)
- 1/2 cup peanuts (optional)
- crushed red pepper flakes (optional)
Steps
- Blend the peanut butter, garlic, soy sauce, sesame oil, vinegar, green onions, cilantro, ginger, and salt with two tablespoons water.
- Reserve one-half cup sauce, toss the chicken with the remaining sauce, and refrigerate for 30 minutes.
- Heat the grill to medium-high, about 425 F, and oil the grates.
- Thread the chicken onto skewers and discard the used marinade.
- Grill the skewers for 5 to 6 minutes per side until browned and 165 F inside.
- Warm the reserved sauce in a small pan for 2 minutes and brush it over the cooked skewers.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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