Dessert for 18

Peanut Butter Pretzel Truffles

Name: Peanut Butter Pretzel Truffles
Total time: 25 min
Yield: 18 servings
Cuisine: German
Ingredients: 1/2 cup pitted medjool or deglet noor dates; 3/4 cup raw almonds or roasted peanuts; 1/2 cup mini pretzels (optional); 1/2 cup salted natural peanut butter; 1 1/4 cups chopped dairy-free dark or semisweet chocolate; 1 tsp coconut oil (optional)

$1.70for 425 minServes 18

These no-bake truffles blend dates, nuts, pretzels, and peanut butter before a dark chocolate coating sets firm.

Peanut Butter Pretzel Truffles with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Dried fruit and raisins, 2.5 oz$0.45/oz typical	2.5 oz	$1.13Typical price
	Nuts and seeds, 3.5 oz$0.70/oz typical	3.5 oz	$2.36Typical price
	Chips, 0.5 oz$0.22/oz typical	0.5 oz	$0.11Typical price
	Peanut butter, 4.5 oz$0.14/oz typical	4.5 oz	$0.63Typical price
	Chocolate chips and baking chocolate, 7.5 oz$0.45/oz typical	7.5 oz	$3.38Typical price
Total for the servings shown		$7.64

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

25 minstart to table
Easydifficulty
18servings as written
$typical cost tier

German Vegetarian Vegan Dairy-free Kid-friendly Budget Desserts

Typical price

$0.42 per serving$1.70 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup pitted medjool or deglet noor dates
3/4 cup raw almonds or roasted peanuts
1/2 cup mini pretzels (optional)
1/2 cup salted natural peanut butter
1 1/4 cups chopped dairy-free dark or semisweet chocolate
1 tsp coconut oil (optional)

Steps

Blend the dates, almonds or peanuts, and pretzels in a food processor until finely chopped.
Add the peanut butter and blend until the mixture forms a sticky dough.
Roll the mixture into 18 small balls and place them on a lined plate.
Melt the chopped chocolate with the coconut oil in a heatproof bowl.
Dip each truffle in the melted chocolate and return it to the plate.
Chill the truffles for 10 minutes, until the coating is firm.