Breakfast for 6

Peanut Butter Jelly Oatmeal Bake

Name: Peanut Butter Jelly Oatmeal Bake
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp melted and cooled coconut oil; 1/2 cup natural creamy peanut butter; 2 tbsp pure maple syrup; 2 large eggs; 3/4 cups milk of choice; 1 tsp vanilla extract; 2 cups old fashioned rolled oats; 1 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp kosher salt; 1/3 cup low sugar strawberry or raspberry jam

$2.54for 440 minServes 6

Rolled oats, peanut butter, and berries bake with eggs and milk into a warm, sliceable breakfast casserole.

Peanut Butter Jelly Oatmeal Bake with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peanut butter, 4.5 oz$0.14/oz typical	4.5 oz	$0.63Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Milk, 6.5 oz$0.04/oz typical	6.5 oz	$0.26Typical price
	Oats, 6 oz$0.10/oz typical	6 oz	$0.60Typical price
	Berries, 1.75 oz$0.40/oz typical	1.75 oz	$0.67Typical price
Total for the servings shown		$3.81

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupCornstarch, vanilla, yeast, cocoaBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

40 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts

Typical price

$0.63 per serving$2.54 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp melted and cooled coconut oil
1/2 cup natural creamy peanut butter
2 tbsp pure maple syrup
2 large eggs
3/4 cups milk of choice
1 tsp vanilla extract
2 cups old fashioned rolled oats
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp kosher salt
1/3 cup low sugar strawberry or raspberry jam

Steps

Heat the oven to 350 F and grease an 8-inch square baking dish with coconut oil.
Whisk the peanut butter, maple syrup, eggs, milk, vanilla, and remaining melted coconut oil in a bowl.
Stir the oats, baking powder, cinnamon, and salt into the wet mixture.
Spread the mixture in the dish and spoon the jam over the top.
Swirl the jam through the oat mixture and bake for 25 minutes, until set.
Cool the bake for 5 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.