Dessert for 4

Peanut Butter Ice Cream Pie

Name: Peanut Butter Ice Cream Pie
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups crisped rice cereal; 1/3 cup chunky peanut butter; 1/3 cup white karo syrup; 1 1/2 quarts softened ice cream

$5.70for 415 minServes 4

A crisp rice and peanut butter crust holds softened ice cream, then the pie firms briefly in the freezer.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cereal and granola, 3 oz$0.20/oz typical	3 oz	$0.60Typical price
	Peanut butter, 3 oz$0.14/oz typical	3 oz	$0.42Typical price
	Ice cream and whipped topping, 24 oz$0.12/oz typical	24 oz	$2.88Typical price
Total for the servings shown		$5.70

Pantry staples you likely have

Honey or maple syrup

Not included in the cost.

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts Summer

Typical price

$1.43 per serving$5.70 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups crisped rice cereal
1/3 cup chunky peanut butter
1/3 cup white karo syrup
1 1/2 quarts softened ice cream

Steps

Warm the peanut butter and white corn syrup in a small saucepan over low heat for 2 minutes.
Stir in the crisped rice until it is evenly coated.
Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
Spread the softened ice cream evenly over the crust.
Freeze the pie for 10 minutes, until the ice cream is firm enough to slice.