Breakfast for 2

Peanut Butter Flax Pancakes

Name: Peanut Butter Flax Pancakes
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp flaxseed meal; 2 1/2 tbsp water; 1 tbsp earth balance; 1/2 cup unsweetened vanilla almond milk; 1 tbsp agave nectar or maple syrup; 1 tsp baking powder; 1/2 tsp baking soda; 1 tbsp natural salted peanut butter (optional); 1 pinch salt; 1/2 tsp pure vanilla extract; 1/2 cup oat flour; 1/4 cup whole-wheat pastry flour

$3.96for 415 minServes 2

These small pancakes use flaxseed, oat flour, almond milk, and peanut butter for a tender, nutty breakfast.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.20Typical price
	Margarine and vegan butter, 0.5 oz$0.25/oz typical	0.5 oz	$0.13Typical price
	Almond, 4.25 oz$0.05/oz typical	4.25 oz	$0.21Typical price
	Peanut butter, 0.25 oz$0.14/oz typical	0.25 oz	$0.04Typical price
	Pie crust, 0.25$3.49 each typical	0.25	$0.87Typical price
Total for the servings shown		$1.98

Pantry staples you likely have

Honey or maple syrupBaking powder and sodaCornstarch, vanilla, yeast, cocoaFlour

Not included in the cost.

15 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts

Typical price

$0.99 per serving$3.96 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp flaxseed meal
2 1/2 tbsp water
1 tbsp earth balance
1/2 cup unsweetened vanilla almond milk
1 tbsp agave nectar or maple syrup
1 tsp baking powder
1/2 tsp baking soda
1 tbsp natural salted peanut butter (optional)
1 pinch salt
1/2 tsp pure vanilla extract
1/2 cup oat flour
1/4 cup whole-wheat pastry flour

Steps

Stir the flaxseed meal and water in a bowl, then let it stand for 5 minutes.
Whisk in the melted butter, almond milk, agave, peanut butter, salt, and vanilla.
Stir in the oat flour, whole-wheat flour, baking powder, and baking soda until just combined.
Heat a lightly oiled 10-inch skillet over medium heat.
Cook the pancakes for 2 minutes per side, until browned and cooked through.