Dessert for 20

Peanut Butter Eggs with nuts and seeds

Name: Peanut Butter Eggs with nuts and seeds
Total time: 38 min
Yield: 20 servings
Cuisine: American
Ingredients: 2 pitted dates; 1/2 cup raw almonds; 1 cup roasted salted peanuts; 1/2 cup roasted; 1 cup dairy-free semisweet or dark chocolate

$1.67for 438 minServes 20

Dates, almonds, and roasted peanuts form small centers that are chilled, dipped in melted chocolate, and set firm.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Dried fruit and raisins, 2 oz$0.45/oz typical	2 oz	$0.90Typical price
	Nuts and seeds, 6.75 oz$0.70/oz typical	6.75 oz	$4.72Typical price
	Chocolate chips and baking chocolate, 6 oz$0.45/oz typical	6 oz	$2.70Typical price
Total for the servings shown		$8.32

38 minstart to table
Mediumdifficulty
20servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Kid-friendly Budget Desserts

Typical price

$0.42 per serving$1.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 pitted dates
1/2 cup raw almonds
1 cup roasted salted peanuts
1/2 cup roasted
1 cup dairy-free semisweet or dark chocolate

Steps

Pulse the dates, almonds, and roasted peanuts in a food processor until the mixture holds together.
Shape the mixture into 20 small egg shapes and place them on a lined plate.
Chill the shaped centers for 10 minutes.
Melt the chocolate in a heatproof bowl until smooth, stirring every 20 seconds.
Dip each chilled center in the melted chocolate and return it to the plate.
Chill the coated eggs for 10 minutes, until the chocolate is firm.