Dessert for 8

Peanut Butter Cup Ganache

Name: Peanut Butter Cup Ganache
Total time: 7 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz your chocolate of choice; 3/4 cup whipping cream; 1 tbsp butter; 1 cup reese's miniature peanut butter cups

$3.21for 47 minServes 8

Chopped chocolate melts with cream and butter, then combines with peanut butter cups for a rich, smooth dessert topping.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chocolate chips and baking chocolate, 8 oz$0.45/oz typical	8 oz	$3.60Typical price
	Heavy cream, 6.25 oz$0.22/oz typical	6.25 oz	$1.37Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Peanut butter, 9 oz$0.14/oz typical	9 oz	$1.26Typical price
Total for the servings shown		$6.43

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

7 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Desserts

Typical price

$0.80 per serving$3.21 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 oz your chocolate of choice
3/4 cup whipping cream
1 tbsp butter
1 cup reese's miniature peanut butter cups

Steps

Chop the chocolate and peanut butter cups into small pieces.
Heat the cream and butter in a small saucepan over medium-low heat until steaming, about 3 minutes.
Pour the hot cream over the chocolate and stir until smooth.
Fold in the peanut butter cup pieces and let the ganache stand for 2 minutes.