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Dessert for 16

Peanut Butter Chocolate Gooey Butter Cake

$1.62for 414 minServes 16

This gooey cake uses a chocolate cake crust with a peanut butter cream cheese layer baked until softly set.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cake, 1 oz$0.18/oz typical1 oz$0.18Typical price
Eggs, 4$0.30 each typical4$1.20Typical price
Butter, 8 oz$0.40/oz typical8 oz$3.20Typical price
Cream cheese, 1 oz$0.30/oz typical1 oz$0.30Typical price
Peanut butter, 9 oz$0.14/oz typical9 oz$1.26Typical price
Total for the servings shown$6.47

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

  • 14 minstart to table
  • Easydifficulty
  • 16servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.40 per serving$1.62 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 devil's food cake mix
  • 1 egg
  • 1/2 cup butter
  • 1 cream cheese
  • 1 cup creamy peanut butter
  • 3 eggs
  • 1 tsp vanilla
  • 1/2 cup butter
  • 1 powdered sugar

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking pan.
  2. Mix the cake mix, one egg, and the first butter until a thick dough forms, then press it into the pan.
  3. Beat the cream cheese, peanut butter, three eggs, vanilla, second butter, and powdered sugar until smooth.
  4. Spread the peanut butter mixture over the crust and bake for 12 to 14 minutes, until the center is softly set.
  5. Cool the cake in the pan before cutting it.

Main ingredient on sale this week? See what to make with eggs on sale.

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