Breakfast for 10
Peanut Butter Chickpea Muffins
$2.45for 435 minServes 10
Blended chickpeas, peanut butter, eggs, and maple syrup bake into tender flourless muffins with optional chocolate chips.
Photo: ambitiouskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Canned beans, 15 oz$0.09/oz typical | 15 oz | $1.35Typical price |
 | Eggs, 3$0.30 each typical | 3 | $0.90Typical price |
 | Peanut butter, 4.5 oz$0.14/oz typical | 4.5 oz | $0.63Typical price |
 | Chocolate chips and baking chocolate, 1 oz$0.45/oz typical | 1 oz | $0.45Typical price |
| Total for the servings shown | $6.11 | ||
Swaps
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Honey or maple syrupCornstarch, vanilla, yeast, cocoaBaking powder and soda
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeKid-friendlyBudgetBreakfastsBack to schoolSpring
$0.61 per serving$2.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 can (15 oz) chickpeas
- 3 large eggs
- 1/2 cup creamy natural peanut butter
- 1/2 cup pure maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup dark chocolate chips (optional)
Steps
- Heat the oven to 350 F and grease a 12-cup muffin pan with cooking oil.
- Drain and rinse the chickpeas, then blend them with the eggs, peanut butter, maple syrup, vanilla, baking powder, and salt.
- Stir in the chocolate chips if using.
- Divide the batter among 10 muffin cups.
- Bake for 20 minutes, until the centers are firm and a toothpick comes out clean.
- Cool the muffins in the pan for 5 minutes before removing them.
Main ingredient on sale this week? See what to make with canned beans on sale.
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