What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Almond, 2.25 oz$0.05/oz typical | 2.25 oz | $0.11Typical price | |
| Peanut butter, 0.75 oz$0.14/oz typical | 0.75 oz | $0.12Typical price | |
| Bananas, 0.3 lb$0.62/lb typical | 0.3 lb | $0.17Typical price | |
| Nuts and seeds, 0.5 oz$0.70/oz typical | 0.5 oz | $0.35Typical price | |
| Total for the servings shown | $1.09 | ||
Pantry staples you likely have
FlourHoney or maple syrupDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 13 minstart to table
- Easydifficulty
- 1servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfasts
Typical price
$1.09 per serving$4.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup chickpea flour
- 1/4 cup almond milk
- 2 tsp pure maple syrup
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1 1/2 tbsp creamy peanut butter
- 1 ripe banana
- toppings of choice i used hemp seeds and cacao nibs
Steps
- Whisk the chickpea flour, almond milk, maple syrup, cinnamon, and vanilla in a small bowl.
- Heat a lightly oiled 8-inch nonstick skillet over medium heat.
- Pour in the batter and cook for 4 minutes, until the bottom is firm.
- Flip the crust and cook for 3 minutes.
- Spread the peanut butter over the crust and top it with sliced banana, hemp seeds, and cacao nibs.
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