Side dishe for 4
Peach Spinach Salad
$9.87for 415 minServes 4
This no-cook salad mixes spinach, peaches, avocado, onion, goat cheese, and almonds with a sharp balsamic dressing.
Photo: ambitiouskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Spinach, 5 oz$0.35/oz typical | 5 oz | $1.75Typical price |
 | Peaches, 0.95 lb$2.49/lb typical | 0.95 lb | $2.34Typical price |
 | Avocados, 1$1.29 each typical | 1 | $1.29Typical price |
 | Red onions, 0.4 lb$1.49/lb typical | 0.4 lb | $0.56Typical price |
 | Feta, 2.5 oz$0.70/oz typical | 2.5 oz | $1.75Typical price |
 | Nuts and seeds, 2.25 oz$0.70/oz typical | 2.25 oz | $1.57Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
| Total for the servings shown | $9.87 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilVinegarMustard, mayo, ketchupSalt and pepper
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookBack to schoolSummer
$2.47 per serving$9.87 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 5 cups organic spinach
- 2 large peaches
- 1 avocado
- 1/2 small red onion
- 1/2 cup goat cheese crumbles
- 1/2 cup sliced toasted almonds
- 3 tbsp extra virgin olive oil
- 3 tbsp balsamic vinegar
- 1 clove garlic
- 1/2 tsp dijon mustard
- optional: 1-2 teaspoon sugar
- freshly ground salt and pepper (optional)
Steps
- Whisk the olive oil, balsamic vinegar, garlic, mustard, and sugar in a small bowl for 1 minute.
- Slice the peaches, avocado, and red onion into thin pieces.
- Place the spinach, peaches, avocado, onion, goat cheese, and almonds in a large bowl.
- Pour the dressing over the salad and toss gently for 1 minute.
- Season with salt and pepper, then serve within 15 minutes.
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Collections with this recipe
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