Dessert for 12
Peach Cake Roll
$4.15for 435 minServes 12
A light vanilla cake rolls around sweet peaches and whipped cream, then gets finished with powdered sugar.

Photo: mexicoinmykitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Eggs, 6$0.30 each typical | 6 | $1.80Typical price | |
| Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price | |
| Peaches, 1.45 lb$2.49/lb typical | 1.45 lb | $3.66Typical price | |
| Heavy cream, 21 oz$0.22/oz typical | 21 oz | $4.57Typical price | |
| Total for the servings shown | $12.46 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSyrups, molasses, powdered sugar
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
MexicanVegetarianBudgetDessertsSummer
$1.04 per serving$4.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3/4 cups sugar for the batter and 1/2 cup for the topping
- 6 eggs
- 2 tsp vanilla
- 1/2 cup flour
- 3 tsp baking powder
- 1/2 stick butter
- 1 jar (23 1/2 oz) doleĀ® peaches
- 2 1/2 cups heavy cream
- 1/2 cup confectioners sugar
Steps
- Heat the oven to 375 F and line a 10-by-15-inch pan with baking paper.
- Beat eggs, three-fourths cup sugar, vanilla, and melted butter, then fold in flour and baking powder.
- Spread the batter in the pan and bake for 12 minutes, until the cake is firm.
- Cool the cake for 5 minutes while whipping cream with confectioners sugar and chopping the drained peaches.
- Spread the cream and peaches over the cake, roll it tightly, and sprinkle it with the remaining sugar.
Main ingredient on sale this week? See what to make with eggs on sale.
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