What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pasta, 12 oz$0.10/oz typical | 12 oz | $1.20Typical price |
 | Italian, 1 lb$4.49/lb typical | 1 lb | $4.49Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Canned tomatoes, 30 oz$0.08/oz typical | 30 oz | $2.40Typical price |
 | Frozen vegetables, 3.75 oz$0.10/oz typical | 3.75 oz | $0.38Typical price |
 | Heavy cream, 4.25 oz$0.22/oz typical | 4.25 oz | $0.91Typical price |
 | Swiss, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $10.75 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
ItalianBudgetFamilyDinnersSpring
Typical price
$1.79 per serving$7.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 12 oz uncooked rigatoni or large tube pasta
- 1 lb bulk italian sausage
- 4 cloves garlic
- 1/4 cup tomato paste
- 1 can (28 oz) crushed tomatoes
- 1/2 tsp dried basil
- 3/8 tsp crushed red pepper flakes
- 3/4 cups frozen peas
- 1/2 cup heavy whipping cream
- 1/2 cup crumbled goat or feta cheese
- thinly sliced fresh basil (optional)
Steps
- Boil salted water in a large pot and cook the rigatoni until tender, about 10 minutes.
- Brown the sausage in a large skillet over medium heat for 8 minutes, breaking it apart until it reaches 160 F.
- Add the garlic, tomato paste, crushed tomatoes, basil, and red pepper flakes, then simmer for 8 minutes.
- Stir in the peas and cream, and cook for 3 minutes.
- Drain the pasta, toss it with the sauce, and top it with goat or feta cheese and fresh basil.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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