Side dishe for 4
Parmesan Green Beans
$6.33for 415 minServes 4
Green beans simmer briefly, then cook with olive oil and garlic seasoning before being finished with Parmesan cheese.

Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Green beans, 2 lb$2.49/lb typical | 2 lb | $4.98Typical price | |
| Parmesan, 1.75 oz$0.55/oz typical | 1.75 oz | $0.96Typical price | |
| Total for the servings shown | $6.33 | ||
Swaps
- Swap green beans for broccoliabout $0.50/lb less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetSide dishes
$1.58 per serving$6.33 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb green beans
- 2 tbsp extra virgin olive oil
- 1/4 tsp red pepper flakes
- 1 tsp garlic powder
- salt and ground black pepper
- 1/2 cup parmesan cheese
Steps
- Bring a large pot of water to a boil and cook the green beans for 5 minutes.
- Drain the beans and heat the olive oil, red pepper flakes, garlic powder, salt, and pepper in a large skillet for 2 minutes.
- Add the beans to the skillet and toss for 4 minutes.
- Sprinkle in the Parmesan and cook for 4 minutes.
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Collections with this recipe
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