Breakfast for 4

Paprika Chicken Stew

Name: Paprika Chicken Stew
Total time: 75 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 tbsp olive oil; 1 large onion; 1 yellow or red pepper; 1 green bell pepper; 4 cloves garlic; 3 tbsp all-purpose flour; 2 tsp hungarian paprika; 3 bay leaves; 2 cups chicken broth; 1/2 tbsp kosher salt; 1/4 tsp crushed black pepper; 4 pieces chicken thighs on the bone; 4 small chicken drumsticks

$12.07for 475 minServes 4

Chicken thighs and drumsticks simmer with peppers, onions, paprika, and broth until tender in a thick, savory stew.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Bell peppers, 0.75 lb$2.49/lb typical	0.75 lb	$1.87Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Broth, 17 oz$0.07/oz typical	17 oz	$1.16Typical price
	Chicken thighs, 1.25 lb$2.29/lb typical	1.25 lb	$2.86Typical price
	Chicken drumsticks and wings, 0.75 lb$1.79/lb typical	0.75 lb	$1.34Typical price
Total for the servings shown		$12.07

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilFlourDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

75 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American Dairy-free High-protein Budget Breakfasts Lunches Back to school Cold-weather comfort Winter

Typical price

$3.02 per serving$12.07 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 tbsp olive oil
1 large onion
1 yellow or red pepper
1 green bell pepper
4 cloves garlic
3 tbsp all-purpose flour
2 tsp hungarian paprika
3 bay leaves
2 cups chicken broth
1/2 tbsp kosher salt
1/4 tsp crushed black pepper
4 pieces chicken thighs on the bone
4 small chicken drumsticks

Steps

Heat the olive oil in a 5-quart Dutch oven over medium heat, then cook the chopped onion and peppers for 8 minutes.
Stir in the garlic and cook for 1 minute, then add the flour and paprika and stir for 2 minutes.
Pour in the chicken broth while stirring, then add the bay leaves, salt, and pepper.
Add the chicken pieces, cover the pot, and simmer gently over low heat for 45 minutes.
Check that the thickest chicken pieces reach 165 F, then remove the bay leaves and serve.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.