Side dishe for 8

Panzanella Salad

Name: Panzanella Salad
Total time: 45 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 tbsp extra virgin olive oil; 1 clove garlic; 6 cups sourdough bread; 1 1/2 lb tomatoes; 1/2 english cucumber; 1/2 cup slivered red onion; 2 tbsp capers (optional); 1/4 cup red wine vinegar; 1/2 cup extra virgin olive oil; 2 cloves garlic; 1 tsp kosher salt; 1 tsp freshly ground black pepper; 1/2 cup fresh basil leaves

$5.25for 445 minServes 8

Sourdough, tomatoes, cucumber, onion, and basil soak in a garlicky oil and vinegar dressing.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Bagels, 6$0.70 each typical	6	$4.20Typical price
	Fresh tomatoes, 1.5 lb$1.99/lb typical	1.5 lb	$2.98Typical price
	Cucumbers, 0.5$0.89 each typical	0.5	$0.45Typical price
	Red onions, 0.15 lb$1.49/lb typical	0.15 lb	$0.23Typical price
	Capers, 0.25 oz$0.45/oz typical	0.25 oz	$0.14Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$10.49

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsSalt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

Italian Vegetarian Vegan Dairy-free Budget Side dishes Lunches No-cook Summer

Typical price

$1.31 per serving$5.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp extra virgin olive oil
1 clove garlic
6 cups sourdough bread
1 1/2 lb tomatoes
1/2 english cucumber
1/2 cup slivered red onion
2 tbsp capers (optional)
1/4 cup red wine vinegar
1/2 cup extra virgin olive oil
2 cloves garlic
1 tsp kosher salt
1 tsp freshly ground black pepper
1/2 cup fresh basil leaves

Steps

Rub the garlic over the sourdough bread, then toss the bread with 2 tablespoons olive oil.
Cut the tomatoes and cucumber, and combine them with the onion and capers in a large bowl.
Whisk the remaining olive oil, vinegar, garlic, salt, and pepper in a small bowl.
Pour the dressing over the vegetables and let them stand for 15 minutes.
Add the bread and basil, toss well, and rest the salad for 15 minutes before serving.